Key Features:
1. Electric Heating Base:
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Provides consistent heat to keep food warm for hours.
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Usually powered by a standard electrical outlet (110V/220V).
2. Turn Table Design:
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Rotating platform allows easy access to all dishes.
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Ideal for buffet-style serving or family gatherings.
3. Assorted Dish Compartments:
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Multiple food-grade containers (usually stainless steel or heat-resistant glass/plastic).
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Common configurations include 3 to 6 separate compartments with lids.
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Capacities may vary from 1L to 3L per dish.
4. Temperature Control:
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Adjustable thermostat or multiple heat settings.
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Some models offer digital control panels.
5. Lid Options:
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Individual lids for each compartment or one large dome lid.
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Transparent lids for visibility.
6. Materials:
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Base: Heat-resistant plastic or stainless steel.
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Dishes: Stainless steel, ceramic, or borosilicate glass.
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BPA-free and food-safe materials.
7. Usage:
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Great for serving rice, stew, soups, sauces, snacks, etc.
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Perfect for buffets, potlucks, parties, catering events, and family dinners.
8. Cleaning & Maintenance:
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Removable compartments for easy cleaning.
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Dishwasher-safe trays (check product manual).
📐 Common Specifications:
Feature | Typical Value |
---|---|
Power Rating | 300W – 800W |
Capacity | 3–6 containers, 1L–3L each |
Turn Table Diameter | ~40 cm – 60 cm |
Temperature Range | 40°C – 80°C (104°F – 176°F) |
Material | Stainless Steel / Plastic / Glass |
Voltage | 110V–240V (depending on region) |
Safety Features | Overheat protection, non-slip base |
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